Spiced Hibiscus Mocktail

Oh, what a treat for the warmer weather!

This is a great alternative to alcohol in the summer months. And, guess what, hibiscus tea is good for you!

The Secret is Spice

The secret to making a mocktail is getting some spice into the brew, since that’s generally what we like about mixed drinks - there’s that little kick of something! The peppercorns and cinnamon in this drink jazz it up!

Hibiscus = De-Bloat

Hibiscus tea has a refreshing citrus taste, gorgeous pink color, and is great for de-bloating the body.

Hibiscus is a natural diuretic, so if you’re retaining a little water from too much indulgence, then this could be your new best friend! Hibiscus tea can also be helpful to people with chronic edema/swelling or high blood pressure…but, remember, hydration with plain water is always the best way to go. I like to alternate between cups of tea and water to keep my body well hydrated.

Ingredients

2 L hot water

6 bags Traditional Medicinal hibiscus tea bags, strings & tags removed

1 T black peppercorns

2 stick Ceylon cinnamon (better) or 1 T ground cinnamon

2 large sprigs rosemary (and more for serving)

Directions

Place ingredients in large glass carafe on countertop. After cooling, place in refrigerator overnight. Strain and serve over ice. Finish with a small sprig of rosemary in each drink.

Enjoy!